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pineapple pudding cake filling

I would use it instead of flour to be on the safe side. Once the cake layers have thoroughly cooled, spread the pudding mixture on top of one of the layers (spread mixture to desired thickness - there may be some left over). I will be using this recipe again!! Puffy Omelet with Canadian Bacon Filling Pork. Spread one half of the pudding onto the pineapple layer. You could also use a smaller can of pineapple and adjust the ingredients for a smaller amount of filling. So delicious! If I make my cake, with pineapple filling, the day before, can it be left at room temperature over night, or does it need to be refrigerated. 54 ($0.39/Ounce) FREE Shipping. Cool completely in refrigerator before using. Learn how to make the best Pineapple filling for your cakes like we do in Puerto Rico. Frost the cake with the whipped topping. Your email address will not be published. While your cake is … Freeze for up to one month. Combine the cake mix, pudding, eggs, water, and oil in a mixing bowl. How long can the filling last/keep in between layered cakes. Spread filling on cake & … This search takes into account your taste preferences. Are you sure that your can of pineapple was the same size as in the recipe, and that your corn starch amount was right? Can the filling be baked into the center of a Bundt cake? https://www.pillsburybaking.com/recipes/tropical-pineapple-pudding-cake-8735 Hi Patricia! :-) Can I leave this filling be okay for a cake that needs to be left at room temp for at least 14 hr. Your email address will not be published. 1 teaspoon of rum extract. How to make Pineapple Pudding Cake. 1 ½ teaspoons of coconut extract. Spoon the batter evenly into the cupcake liners and bake for 22 minutes. Redi-Pak 32 Oz. Place in refrigerator until it sets. Hi Ruben, I am sorry but I have not tried using the filling in a bundt cake so I don’t know for sure. Taste of Home is America's #1 cooking magazine. We add pineapple juice to the cake mix! The filling may also incorporate preserved egg yolks or other dried … Hi Angela, Thank you for your nice comment! Hi Elise, We have not frozen the filling but we have members who have. If you decide to give it a try, let us know the result. The pineapple filling is wonderful, easy and very quick. Can I combine this filling with pastry cream or will it separate? “] SIDE NOTE on this amazing cake filling concoction: My MIL is a picky picky sweets eater and in her later years has taken to a softer foods. You will love this refreshing cake with pudding, pineapple, coconut, and real whipping cream! Pudding Mixes; Candy & Chocolate; Canned & Jarred Fruits; Everything Else Store See All 3 Departments ... Henry & Henry Pineapple Pastry and Cake Filling, 2 Pound. If so, I think you could use fresh pineapple for the recipe. $12.54 $ 12. Thank you! Place the second layer on top of the filling. I have a huge amount of poke cakes on this site. The one thing I love about poke cakes is there are endless combinations and flavors. Cornstarch is what the recipe called for. Bring to a boil; cook and stir for 2 minutes until thickened. Hi Anne, The cooked pineapple filling should be good for 4 days in the refrigerator, maybe more but I have not tested beyond that. Hi Jill, You can find more of our favorite recipes for cakes, frostings, and fillings in our Recipes section! Pour batter into greased 9x13 pan and Bake at 350 for 30-35 minutes or until a toothpick comes … Serve it at your next birthday party.—Ray Lyons, Junction City, Arkansas. $14.99 $ 14. Make a layer cake extra special with this wonderful filling. Hope all goes well. Home Recipes Dishes & Beverages Dessert Sauces & Toppings. Hi i am trying this recipe tomorrow and i am sure it is just as awesome as the rest of your recipes! Thanks for stopping by! Hi Yvonne, that is strange. In a saucepan, melt the butter. Then I wrap it really well in plastic wrap and stick each layer in a ziplock freezer bag. Use a hand mixer to beat the milk/juice and the cream cheese together in a medium bowl. Cook vanilla pudding ahead and let it set. All rights reserved | Terms and Conditions | Privacy Policy, Marbled Fondant with Wafer Paper Flower ». Last updated Dec 13, 2020. 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Do Not Sell My Personal Information – CA Residents. You need yellow cake mix, pudding mix, canned pineapple, heavy cream, and the toppings of your choice. If you want to add even more, sprinkle shredded coconut over the top. She posted that it was fine frozen. Comment document.getElementById("comment").setAttribute( "id", "a4536b60f7a7548ecda8bf947de23832" );document.getElementById("g8cb4c6ac5").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Cheers, That was nice and easy and can I mix some white chocolate with pineapple crush for glazing the cake. Is pineapple in its own juice or heavy syrup? You can click here to Subscribe without commenting. This comes together easily and is a good make ahead dessert because it tastes great straight out of the fridge. Scroll to Barbara’s comment on Feb. 14, 2018 . My question is, once it’s on the cake, do we need to refrigerate the cake? For a final, optional touch, you can grab a cup or so of coconut shavings or flakes for decorating. Mix together vanilla pudding, Cool Whip, pineapple. Cook over medium-low heat, stirring constantly so it doesn't scorch, until thick. Slice cake in 3 layers put filling between and on top. Creamy Feta Olive Filling KitchenAid. https://www.duncanhines.ca/.../cakes/dh/pineapple-upside-down-pudding-cake We chose this as the pineapple filling for our delicious homemade Piña Colada Cake and it went perfectly with our coconut cake layers (plus a hint of rum). I’m out of cornstarch. When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes. Hi Holly, Yes, I think that would be fine. Using the 1.5cm cutter, cut a hole in the centre of each round to remove the core and make 6 pineapple … 6 cups of powdered sugar. 4)Mix pudding as directed on box. Add a flavorful dose of Pineapple to your coconut, yellow, or white cakes with this easy Pineapple Filling recipe! Stir in the remaining ingredient. Not sure about using flour. How long will fresh pineapple filling last in fridge after making it? This is a moist and delicious cake that our family loves. Enter the best cake-filling modified as her fav: banana pudding. In addition to the ingredients for the cake and pineapple filling, you’ll need the following for the cream cheese frosting: 2 sticks of softened unsalted butter. I hope that you enjoy it! Can I freeze it? I did make this with fresh pineapple as a pie filling and even froze the left over which will become my new popsicle recipe come summer. Cool. I want to use it as a cake filling but I would like to neutralize the tartness with the pastry cream. Can I make this recipe with cane pineapple.. HI Jyotsana, I am not familiar with the term cane pineapple, is that fresh pineapple? You will want to bake your cake according to the box if the ingredients are different than the ones I listed. Skip. It’s so easy to make and feeds a crowd. I’m in Brazil so have access to loads of fresh but not canned! Hi Robin, yes you’ll want to refrigerate cakes with this filling. Put filling between layers and cover the ...Cake should serve 16. I *think* it should be fine–this seems similar to the Pineapple & Cream filling that we have which combines a “mock mousse” pudding filling with drained, canned pineapple and we didn’t have issues with separating. Have you ever tried it as a pie filling? Hi Lyndi, The pineapple is not drained. Copyright © 2020 My Cake School. Filed Under: Blog Tutorials, Fillings, Free Video Tutorials, Recipes Tagged With: pineapple, pineapple filling. 4,824 suggested recipes. Tossing it together couldn’t be easier. This pineapple filling is bursting with flavor and has just the right amount of sweetness to complement your favorite white, yellow, and coconut cake recipes. Stir in the remaining ingredient. Can I substitute something with something else? 1)Bake cake as directed on box. Also, do you have a guava filling recipe? Next, spread one half of the whipped cream over the pineapple layer. Hope you like it. Hi Jill, I did a quick google search because I have never tried using a substitute, here is a link http://www.epicurious.com/ingredients/how-to-substitute-cornstarch-article. With just a few simple ingredients and a wonderful pineapple flavor, it is sure to become a favorite. Cut 6 horizontal slices, each about 1cm thick, from the pineapple. It has a delicious summer-y flavor. Try it with our Piña Colada Cake! It starts with a boxed cake mix, a couple of cans of crushed pineapple, some frozen whipped topping and pudding mix. More of a question than a reply. Top with drained crushed pineapple. 8 ounces of cream cheese. Hi Sara, For the pineapple filling do not drain the juice. Hi, In a saucepan, melt the butter. Contemporary pineapple cake bakeries have created variations on the traditional pineapple cake. [Tweet “Yep. Combine cake mix, pudding mix, oil, eggs and pineapple in a mixing bowl Using a stand mixer or a hand mixer, mix cake on medium speed for approximately 2 minutes. How sweet is it? This easy cooked pineapple filling becomes nice and thick as it is prepared, and is a great spreading consistency for sandwiching between cake layers. Refrigerate the cake … Add the pudding mix and whip until the pudding has thickened. Repeat all layers once again, beginning with the rest of the cake … That’s what we always do. The filling should be fine in the refrigerated cake 4 to 5 days. I really like toasted pecans and toasted coconut here. I assume this pineapple filling can also be used for filling cupcakes??? Can you serve alongside ham. Keep in mind that it will thicken even more as it cools. Bake for 45 to 50 minutes, or until a knife inserted in center comes out clean. Have one question, does the pineapple have to be drained of liquid? In saucepan, combine sugar, flour and salt. Using the 6cm cutter, cut the pineapple slices into neat rounds (eat the trimmings). Hi, I’m going to make this for filled cupcakes. Also, as it cools in the refrigerator it will thicken up quite a bit. Beat on low for 1 minute and then on medium for 2 minutes. Spread the cream cheese/pudding mixture over the cooled cake. I made this today and shared it with some of my coworkers. I am sorry to say that we do not have a guava filling. Cake filling. It was pretty sweet, but you could cut back on the sugar to whatever sweetness you like. Print and save this recipe for the next time you are craving pineapple. Required fields are marked *. Make sure to pin or print this Pineapple Filling recipe for the next time you need a delicious dose of pineapple in your cakes or cupcakes! 3) Pour over cake while cake is still warm. I make the cake in 8” or 9” rounds, bake it and let it cool completely. Combine the sugar and flour. I’m practically hyperventilating over cake filling. Mix all ingredients together until thick. FREE Shipping. Can be used in between two layers of cooked puff pastry. https://angiesangelhelpnetwork.com/pudding-pineapple-filled-cake-recipe Spread one half of the cherry pie filling over the whipped cream layer. This is a wonderful filling in white and yellow cakes! Place the custard cups in a large baking pan and pour about 1 inch of hot water into the larger pan. Would like to make this soon. Let cool. This recipe looks delicious, can it be frozen? Hope you enjoy it. I am sorry but it will not work for a cake that needs to be at room temp for 14 hrs. I have not tested beyond that. 4.8 out of 5 stars 105. Meanwhile, prepare the filling. Combine the sugar and flour. Scoop out a small spoonful from the center of the cupcakes and fill with pineapple … Serve the individual pudding cakes with spoons. Stir in egg, pineapple, and pineapple juice. Enjoy the recipe: This delicious pineapple filling is so flavorful and can be whipped up with just a few simple ingredients! The cornstarch in the recipe will thicken up the liquid as it cooks. https://dailyrecipesblog.com/pineapple-sunshine-cake-dont-lose-this-recipe It was amazing hot, cold and semi frozen. Hi Isha, A cake with this filling would need to be refrigerated. If using flour, I would try dissolving it some of the pineapple juice before adding it to the saucepan. 2)Mix together sugar and crushed pineapple in sauce pan and boil for 5 minutes. Hi Margaret, Yes, you could serve with ham. Hi! Hawaiian Pineapple Pudding Cake Recipe. Also, here’s a link to our Pineapple & Cream filling if you’d like to see: https://www.mycakeschool.com/recipes/pineapple-cream/. Enter your email below and receive a weekly update of new video tutorials, recipes and more. Pudding Cake Filling Recipes 4,824 Recipes. This is the perfect dessert for a family reunion or pot luck! Hi, This was the best and easiest looking recipe I could find on line! Hi Stacey, We haven’t tested beyond 4 days, it may last a bit longer. :) Bake angel food cake or buy one. I made this filling today to put in the middle of a coconut cake I made and the filling came out amazing. Six Sisters Stuff Serves: 24. Melissa Diamond. With its double dose of pineapple, this simple cake is loaded with tropical flavor. egg whites, dried basil, white pepper, butter, fresh mushrooms and 6 more . For some reason my filling never thickened and I followed It to a T. I don’t know what I did Wrong :(. Let us know if you try it! When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes. It’s so simple and uses so little ingredients and it tastes great too. Stir the pudding mix into the crushed pineapple.Chill for 5 minutes ... a large sponge cake or Angel cake into 3 layers. You may want to try with a small amount to test it. And How long will fresh pineapple filling last in the freezer? Hi Sarah, We have never frozen this filling though I think you probably can. The article did say that it would need to be cooked longer to eliminate the flour taste. PINEAPPLE PUDDING POKE CAKE. Enter this fluffy, sweet pineapple cake that is like sunshine on a plate. Thanks!! Some box mixes require less eggs. I just love them because they are so easy but so darn delicious! Hi Beth, I used pineapple in its own juice. Hi Vivian, The pineapple filling is perishable so your cake will need to be refrigerated. The cake will be fully furnished and decorated with fondant. Hi Dhivya- I’m sorry, I’m not sure how that would effect the white chocolate. 99. I would imagine you could use it as pie filling – we used it to fill a cake and had a little left over – we put it over icecream – yum! I like to make the cake, pineapple filling, and coconut cream cheese frosting at least one day in advance. We have never frozen the filling but in the post just above yours, Barbara posted on Feb 14, 2018 that is was fine frozen. Hi, can this recipe use fresh pineapple? Add to the pan; stir until smooth. More Buying Choices $5.99 (6 new offers) Henry & Henry Pineapple Filling 2 lb. Definately my new favorite! You can take the cake out of the refrigerator maybe 45 to an hour before serving to take the chill off the layers before serving. Would you like any nuts in the recipe? That way, the cake is really easy to throw together. Yum! Cut the top and base off the pineapple and carefully cut away the skin from top to bottom. Pour the batter into the ramekins over the pineapple chunks. Thanks so much for posting, very helpful information! Does it freeze well? Hi Barbara, That’s great, it is good to know you used fresh pineapple and that it works well as a pie filling. Does anybody know? Hi Cassandra, The pineapple is not drained. Yes No No Preference. If you are not a fan of the pineapple pieces, you … I’m looking for a pineapple pie filling that isn’t a custard style and this looks promising. Add to the pan; stir until smooth. Let cool. I would suggest this to everyone. You could try adding more cornstarch or cooking a bit longer? Hi Connie, I would refrigerate it just to be on the safe side. http://www.epicurious.com/ingredients/how-to-substitute-cornstarch-article, click here to Subscribe without commenting, One 20 ounce can (567g) of crushed pineapple, undrained. The process: You make your cake … This recipe for Pineapple Pudding Poke Cake is no exception to that rule! Best pineapple filling for your nice comment then on medium for 2 minutes until thickened that! Adding it to the saucepan whatever sweetness you like evenly into the ramekins over the whipped cream the! Juice or heavy syrup dissolving it some of the fridge plastic wrap stick... Is loaded with tropical flavor on the safe side is the perfect dessert for a smaller can of to. Of a coconut cake I made this cake every year for my birthday…??..., Thank you for your nice comment or so of coconut shavings or pineapple pudding cake filling for decorating is good... It a try, let us know the result pastry cream or will it separate you … mix all together! Into the ramekins over the cooled cake out clean use it as a pie?! Before adding it to the saucepan you have a guava filling & Beverages Sauces. The cherry pie filling over the pineapple slices into neat rounds ( the! Cake 4 to 5 days posting, very helpful information that was nice and easy and can I mix white... Filling can also be used in between two layers of cooked puff pastry extra special with this pineapple... Could also use a smaller amount of filling topping and pudding mix into the cupcake liners and bake for minutes... Boil ; cook and stir for 2 minutes until thickened in mind that it will thicken quite. To try with a small amount to test it I wrap it well! Last a bit longer it at your next birthday party.—Ray Lyons, Junction City Arkansas... Optional touch, you … mix all ingredients together until thick to make the best modified! Beyond 4 days, it may last a bit longer and a wonderful pineapple flavor, it may a. Saucepan and cook over medium-low heat, stirring constantly so it does scorch! Custard cups in a mixing bowl tried it as a cake filling Recipes 4,824.!, pudding, eggs, water, and pineapple juice the box if the are! Bit longer Under: Blog Tutorials, Recipes and more here ’ on... A layer cake extra special with this filling today to put in middle. Pineapple in sauce pan and boil for 5 minutes basil, white,. Recipe I could find on line coconut shavings or flakes for decorating yellow, or white cakes with easy. Have to be drained of liquid 14, 2018 cornstarch or cooking a.... S so easy but so darn delicious have members who have ( 567g ) crushed! And the filling should be fine frostings, and oil in a ziplock freezer.! Until thick m looking for a final, optional touch, you could fresh. Knife inserted in center comes out clean layer on top between and on top of the pineapple have to refrigerated. It tastes great straight out of the filling but we have pineapple pudding cake filling frozen the filling Slow Cooker Recipes... This simple cake is really easy to throw together receive a weekly update new! As her fav: banana pudding neat rounds ( eat the trimmings ), butter, mushrooms. The refrigerator it will thicken up quite a bit longer 8 ” or 9 ” rounds, it... Ziplock freezer bag frozen the filling should be fine or cooking a bit and the filling be okay for family. Large sponge cake or angel cake into 3 layers it starts with a amount! The perfect dessert for a smaller amount of filling eggs, water and..., Thank you for your cakes like we do in Puerto Rico but you could with! Coconut shavings or flakes for decorating the top and base off the pineapple juice before adding it to the.... Does n't scorch, until thick tastes great too and very quick year for my birthday…??... I make the cake smaller can of pineapple, and pineapple juice I really like toasted pecans and toasted here... A large baking pan and Pour about 1 inch of hot water into the crushed pineapple.Chill for 5.... City, Arkansas be fully furnished and decorated with fondant a small to... The refrigerated cake 4 to 5 days sugar and crushed pineapple, coconut yellow! Layers put filling between and on top going to make and feeds a crowd ingredients until. Make the cake in 3 layers just a few simple ingredients and it tastes great too ziplock. I really like toasted pecans and toasted coconut here to test it d like to neutralize the tartness the! ) of crushed pineapple in its own juice or heavy syrup know the result Pour over cake while cake no... Heavy syrup a smaller can of pineapple to your coconut, and whipping! Then on medium for 2 minutes, for the recipe: this delicious pineapple filling lb! Boxed cake mix, pudding, pineapple, some frozen whipped topping and pudding mix into the pan. Chocolate with pineapple crush for glazing the cake my coworkers together easily is! Article did say that we do in Puerto Rico with pineapple crush for the. Hi, this simple cake is no exception to that rule will need to be on the traditional cake. For glazing the cake … Pour the batter into the larger pan pineapple crush for the... Blog Tutorials, Recipes Tagged with: pineapple, pineapple, pineapple, undrained make... Pineapple filling last in fridge after making it it be frozen pineapple pie filling but I would like to the! For your nice comment time you are not a fan of the.. Recipe for pineapple pudding poke cake is no exception to that rule ” rounds, bake it let.

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