Home » main meals » Baked lemon chicken with yogurt sauce (one pot meal). Sprinkle spice mixture over both sides of chicken. This looks delicious Helen! Meanwhile, in a small bowl, combine yogurt, cilantro, mint, … I love an easy and comforting dish and your sauce sounds delicious. Have you tried my Greek lemon chicken and potatoes, too? I made it with cut up chicken pieces (half a chicken for this amount of coating) which is alot cheaper than breasts. I’m so glad you enjoyed it. THE BEST THING IS… THIS IS A ONE POT MEAL! Make sure the sauce does not boil or the yogurt will curdle. Rinse well … This was quite delicious. Oh, and shipping is free. Hi Helen, citrus is in season here in the southwest, I love lemon such a great way to bring flavor into any dish, love this! One-pot meals are the best! I think I did the right thing by holding my hand in cold water all evening. The chicken stays tender and juicy and the flavor of the lemon garlic yogurt is just right. Preheat oven to 475 degrees. Yogurt sauce: whisk together yogurt, cilantro, garlic, smoked paprika, salt and pepper. And there was no need for the extra fat and calories of the butter (although I'm sure it taste good with it!) I like to cut a piece and dip. Fortunately my hand is just fine . Put the chicken in a medium non-metallic bowl with the yogurt and diced onions. 3 cloves crushed garlic butter flavored cooking spray. Always good to have a few lemons in the fruit bowl! Please read my disclosure for more info. OH MY GAWSH!!! Though I see why you were distracted – this chicken sure does look ah-mazing! Thank you so much, Bam, for the good wishes and for giving this a go soon! Lemony deliciousness all in one pot. I felt very smug eating something so creamy and knowing that it wasn’t all that bad for me! Heat oil in deep pan or pressure cooker. Step 2 I also used fresh cilantro instead of parsley. Combine the minced garlic, fresh dill, yogurt, olive oil, lemon juice and cayenne pepper in a food processor. Once they're … Meaning more time putting your feet up and feeling satisfied after your lovely creamy lemony meal and less time doing the washing up. Unless you’re brave enough to give it a try anyway – I just wouldn’t want you to waste all those lovely ingredients. Just make sure you give this gorgeously creamy lemon chicken with yogurt sauce a go. ranch dressing seasoning pinch of herbs dash of hot sauce. First make the dill Greek yogurt sauce. The chicken was so ridiculously moist and flavorful! Remove any excess fat from the chicken. Notify me via e-mail if anyone answers my comment. Great dish, love the sauce! I think next time I will sprinkle coat the breasts instead. This will definitley be a regular at my house. Pour over chicken and simmer for 10 minutes. Seriously, you knocked this one out of the park! … They often offer seasonal deals for your first box. IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW… AND DON’T FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! Used crushed corn flakes rather than bread crumbs. Yes, more stock would be fine – no problem! Add onion mixture and cook stirring often until mixture is … Dip each breast in the lemon/yogurt mixture, then in the bread crumb mixture (coating completely but not heavily). When life gives you lemons, make this quick and easy one pot meal. Glad you like the chicken – one of my current faves!! Use a rasp grater to finely grate garlic into the bowl. Lemon in a dish always grabs my attention too! ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Easy magic lemon pudding (5 ingredients, no eggs), Greek yogurt blueberry muffins (low sugar recipe), Greek Christmas honey cookies (melomakarona), Chicken and rice is the ultimate crowd pleaser, so why not try this. I put fresh pressed garlic into the yogurt as opposed to garlic salt. Serve the chicken immediately with tagliatelle and your choice of vegetables (if you wish), spooning plenty of the lovely sauce over the chicken. I think all fruit bowls should be stocked high with lemons! And now that spring is officially here, I think it’s definitely time for a new savoury lemony kid-on-the-block. I know, cheesy. Then I was thinking, what a perfect recipe to put on my blog using Greek Yogurt in the sauce instead of sour cream! I peeled off the skin and threw it away so it would be less fat but you don't need it anyway, the yogurt does the trick to keep it very moist. This was a nice recipe but nothing spectacular. FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST AND YOUTUBE. Place the chicken pieces in a metal baking pan, making sure the pieces are separated and well covered with yogurt and onions. Add comma separated list of ingredients to exclude from recipe. chipotle pepper, ghost pepper, chipotle pepper sauce, 2% plain Greek yogurt and 1 more Amarula Cream Sauce For Steak With a Blast salt, honey, Knorr Vegetable Stock Pot, cream, milk, black pepper and 2 more Amarula Cream Sauce For Steak With a Blast After about 10 hrs in the fridge I dipped the tenders in panko (seasoned with cayenne paprika salt onion powder garlic salt and pepper) baked them for 15 mins on one side 10 mins on the other side (350 degrees) and then put them under the broiler for about 2-3 mins to crisp them up. You’re right, Dannii. Very delicious flavor, though. However I certainly don't recommend this as a recipe modification:0) Will make again using plain yogurt or even a prepared tzatziki. And… it’s one pot!!! Place the chicken (skin-side up) in a cast iron skillet or wide-bottomed pan (oven-proof). Greek Yogurt Marinade For Chicken: Using greek yogurt as a marinade is absolutely brilliant and is one of my favorite techniques for infusing flavor as well as keeping meats tender and juicy when grilling!. No gift befits the food-obsessed people in your life like a cookbook. Really happy you’re thinking of giving this a go! The only thing I missed was a dipping sauce! Place yogurt in a small bowl and stir until creamy smooth. I didn't wait 5 to 10 minutes before serving (kitchen smelled too good to let this chicken sit that long). It adds so much flavour, without adding many extra calories. I served the chicken with the "Baked Mac and Cheese for One" recipe on this site--it all made a very nice comforting fall meal. This recipe is totally speaking to me with the lemon, creamy yogurt sauce and thyme. And it goes well with chicken! Actually, the damage to my hand wasn’t as bad as I thought it would be. Add sliced chicken and toss to coat well. One hour was just right. By Helen all recipes, Baby & kid friendly, main meals, meat dishes, mid-week, one-pot, This recipe was absolutely delicious and the best bit it was also – no fuss and bother. Found one on this site that has a Thai sweet and sour sauce. My family loved the zippiness of the lemon yogurt. You’ve inspired me to make this again soon! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. INCREDIBLE! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Hope you heal up soon as can’t wait to see what you cook up next. J’aime beaucoup ton plat et le fait qu’avec seulement 6 ingrédients on peut faire un plat unique très bon et savoureux. Preheat the grill and grill the chicken for about 2 minutes per side or until cooked through. Once I tasted the yogurt sauce I knew I couldn't just use it as a marinade and then just toss the rest of it--so instead of grilling I baked the chicken breasts in the marinade at 375 for about an hour. As an Amazon Associate, I earn a small percentage from qualifying purchases. I absolutely love lemon, too. Place all ingredients into Ziploc bag and seal tight. You saved Yogurt Chicken to your. To make the yogurt sauce: Combine all of the yogurt sauce … Add chicken pieces into the yogurt mixture and mix until … Add 1/4 of a cup of soaked sun-dried tomatoes. Yes, hand submerged in icy cold water all evening. The hard part was coating the chicken -- the crumbs became lumpy after two breasts. 304 calories; protein 27.4g; carbohydrates 21.4g; fat 12.3g; cholesterol 81.4mg; sodium 573.6mg. And love that it is a one pot dish . If you’re a fan of lemon like me, I really think you’ll love it! Or, Scrummy Lane readers can USE THE CODE AP10 to GET $10 OFF AND FREE BACON IN YOUR FIRST BOX! Let cool for 5 to 10 minutes before serving. Pour the chicken stock, white wine and lemon juice all over the chicken and into the pan and add the thyme. There is no additional cost to you. In a large bowl, whisk together Greek yogurt, lemon juice, olive oil, parsley, thyme, garlic powder, salt and pepper until well combined. Thread chicken … When it’s done you serve it with the spiced yogurt sauce and some grilled flatbread … Add chopped cilantro, parsley, dill, basil, or a combination of two or more for a flavorful yogurt sauce. (Note: If you do not stir the yogurt first, the lemon juice will make the yogurt curdle.) Oh bummer…a domestic injury is the worst. Season with more salt and pepper to taste. Yes, couldn’t get to sleep until I tied a damp tea towel around my hand to stop the horrible burning feeling. This is a really yummy chicken dish! Very moist chicken. I served my baked lemon chicken with tagliatelle, which I think works really well because you can drizzle some of the sauce over that as well. I made some minor alternations that made a big difference. Turned out perfect. A delicious baked chicken dish with a creamy lemon yogurt sauce. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition One of my favourite foods! Cover and refrigerate for 1 hour or up to 3 hours. Hope you enjoy it! This looks so delicious – a one pot midweek dinner can’t be beaten. But potatoes, rice or some nice fresh bread would be great too. . Pinning, pinning, pinning! This recipe is very delicious. Dunk this spicy chicken recipe in cucumber-yogurt sauce to tame the heat of the curry-, cayenne-, and paprika-infused sauce for chicken. I’ll be trying this beautiful dish pronto! I love that there are so many uses for it (even cleaning!). Add the chicken back into the pan and heat gently for a minute or two. But what if you don’t have a good farmer’s market, or you don’t have time to go? Love the look of this recipie, just wonderng if it is suitable for freezing, Hello Deborah – thanks so much for passing by! Your daily values may be higher or lower depending on your calorie needs. Learn how your comment data is processed. I will be making this often. Lemon posset with blueberries and macadamia shortbread, lemony asparagus and prosciutto ricotta farfalle, baked chicken and chorizo with cherry tomatoes, Easy crockpot chicken gnocchi soup (Olive Garden copycat, with pressure cooker version! this link is to an external site that may or may not meet accessibility guidelines. The tangy lemon sauce sounds great and I’m loving that it’s made with Greek yogurt! , OMG Helen, this looks incredible. Aw, thanks, Kathleen! Je suis aussi une inconditionnel du citron, j’adore! Lemon posset with blueberries and macadamia shortbread? You can’t beat a good creamy chicken dinner as far as I’m concerned, but I’ve never thought of making one with yogurt instead of cream before. Allrecipes is part of the Meredith Food Group. Anyway, enough about that (not too much damage done, despite the fact I don’t seem to have a fingerprint on the ring finger of my left hand any more.). Cover and refrigerate overnight. That’s a great description of lemons. Place the chicken (skin-side up) in a cast iron skillet or wide-bottomed pan (oven-proof). Thanks so much for passing by and taking the time to comment. Yup, I’ll have one of those, too. When life gives you lemons, make this baked lemon chicken with a delicious yogurt sauce to cheer yourself up. Preheat oven to 350 degrees F (175 degrees C). Garlic Yogurt Baked Chicken is a flavorful, delicious baked chicken recipe perfect for weeknight dinner. Pour the chicken stock, white wine and lemon juice all over the chicken and into the pan and add the thyme. Tuck these chicken kofta into flatbread along with some fresh veggies topped with the flavorful sauce. This garlic yogurt shawarma sauce is just unsweetened yogurt… 1 (6 ounce) container plain low-fat yogurt. Your email address will not be published. Move chicken to a baking dish (or oven proof pan). There’s something about lemon in a recipe that always grabs my attention. Thank you, Marissa! I love lemon desserts, but I have to say I’m just as much of a fan of lemony dinners (like this lemony asparagus and prosciutto ricotta farfalle). Love recipes with lemon, too! Wrap the chicken and onions in flatbread, add the rest of the veggies, and then you’ll just need a bit of yogurt sauce to finish things off. Hi Cheri! I know supermarket yogurt generally doesn’t freeze well because it alters the texture. You can get amazing quality meat and fish delivered fresh from farms that share the ‘quality over quantity’ ethos! In a 9x13 inch baking dish place 1 scant pat of butter or margarine for each chicken breast. 3 Don’t overheat when you’re making the sauce – you don’t want the yoghurt to curdle. Grind over some salt and pepper. Preheat BBQ or grill to medium-high. In fact, some of my favourite recipes on the blog have lemon in them. Run the food processor until all … What would you recommended, please, Many thanks and hope your hand has healed.. xo. Isn’t it amazing how the RIGHT combination of a handful of ingredients can create something so delish? Combine gently with your hands to ensure all chicken is coated evenly. I am very diet-conscious, so I completely eliminated the use of butter. To tenderize the chicken a bit I actually cut it into tenders and marinated it the yogurt (Greek non fat) garlic (fresh) lemon juice and 1/4 tsp of celery salt and 1/2 tsp of onion powder. Chicken should be thinly coated with the yogurt … Remove the chicken from the marinade and thread onto skewers (if using.) Information is not currently available for this nutrient. This is one of those recipes that I’d had floating around in my head for a while, and it tasted every bit as good as I imagined it would. Love it in desserts and savoury dishes, like yourself. Grind over some salt and pepper. This site uses Akismet to reduce spam. I used Italian breadcrumbs and mixed in a dash of garlic powder, salt, pepper and cayenne. thanks for a good one. Congrats! I used panko bread crumbs seasoned with my favorite cajun seasonings and garlic salt. Print Recipe (Image credit: Joe Lingeman) Most marinades are essentially salad dressings masquerading for a part in the main course. Place coated chicken in the baking dish and top each breast with a full pat of butter or margarine. Helen – I flinched just thinking of you grabbing that skillet pan!!! For me, one small lemon makes it just perfect. Required fields are marked *. Thank you so much for this! Sprinkle with chopped parsley and bake in the preheated oven for 1 hour. I don’t use wine in my meals, what could I replace the wine with in the recipe? In a large bowl, mix together 1/2 cup yogurt, garlic, turmeric, ginger, … Info. Hello Dawn! I’m becoming a bigger and bigger fan of using yogurt as a topping for savory dishes (see also, my Chicken Shawarma with Yogurt Sauce… Lemon bakewell slice? The ‘lemony factor’ in the sauce is fairly intense, which I love, but if you prefer a more subtle flavour just reduce the amount of juice you use. Refrigerate until ready to serve. Cover and refrigerate it until your chicken is cooked. Lemon’s so versatile, going really well in sweet or savoury dishes. Sharing! Total winner there. Stir, … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Instructions. Greek Yogurt is so dang healthy for you and is packed with protein – double the amount that you would find in regular yogurt. So the yogurt makes this healthier than if you used cream, of course, and it’s just SO EASY. Now add as much chicken stock as you need to thin the sauce a little and make it pourable. The yogurt makes the chicken VERY moist and the coating nice and crunchy! Totally agreed! Recipe: 3-Ingredient Yogurt Marinated Chicken. This looks so good! This chicken kofta recipe, for example, was developed in honor of Cheryl Day, baker-owner of Back in the Day Bakery in Savannah, Georgia, to give her a quick, casual recipe for dinner after a long day at work. These chicken breasts marinated in yogurt with garlic and thyme are so good they’re bound to become your new favorite din din! salt and mix well. This post may contain affiliate links, and I will earn a commission if you purchase through them. 4 The amount of stock you might have to add when you’re making the sauce will depend on your oven / which pan you use / how big the chicken parts are. The chicken is then grilled over direct medium heat. Since the chicken was not saturated with butter and because it was elevated with the use of the cooling rack, the chicken was crunchy all around, rather than soggy on the bottom. Grill or broil chicken to serve (about 5 minutes per side or until temperature exceeds 170 degrees.) Great jumping off point. And you only need 6 simple ingredients. Hi Nancy. With only 6 ingredients (if we don’t include salt and pepper). 5 I always add a drizzle of olive oil to the tagliatelle straight after draining to stop it sticking and keep it moist. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Lovely recipe. If you’re in the UK, you might like to check out field&flower [Not an affiliate link – I just think it looks good!]. Percent Daily Values are based on a 2,000 calorie diet. This recipe just calls for it. skin on & bone in (or a mixture of thighs and legs), plus a little extra for adding to the sauce. I encountered the same "problem" I have with all chicken recipes that don't require marinades--the outside of the chicken is very tasty but the inside is bland because none of the coating reaches the meat underneath. They’re very sparkly, even in colour! If you use one of those stove-top to oven cast iron skillets, by the way (which are perfect for this), just don’t do what I did – get your lovely baked lemon chicken out of the oven, then be so distracted by how yummy it looks that you grab the handle of the skillet. The tzatziki recipe is ideal to pair with a side of … I often buy it at a farmer’s market, which has great quality local meat. I put it in my water daily, just can’t get enough. Thank you so much, Jess! was very good and crisp. Add lemon and stir together. Arrange chicken on grill rack; grill until a thermometer registers 165°F, about 5 minutes per side. More stock? Totally agree about the few ingredients – my favourite sorts of recipes. Cut into 1/2 cm (1/5 inch) thick fries. And then I spooned some of the sauce … I especially love that the marinade makes a luscious yogurt sauce for chicken. Nutrient information is not available for all ingredients. Marinade for 30 minutes or overnight. The results were perfect: I ended with tender lemony chicken breasts, seasoned just the way I like them. Combine 1/4 cup yogurt, onion, 1 tablespoon lemon juice, 2 garlic cloves, coriander, cumin, allspice, pepper, 3/4 teaspoon salt and turmeric in a large bowl. And thanks for the compliment on the photo. Transfer the pan with any remaining juices to your stove top and add the yogurt, stirring in all the juices and any ‘gnarly bits’ around the side of the pan. Place in a strainer. I hope you are ok! Add chicken and rub the yogurt mixture into it. 6 I love this dish with tagliatelle, but if you prefer, you can serve the chicken with potatoes or rice. Your email address will not be published. Cover the bowl with plastic wrap and marinate in fridge for 20 minutes, or overnight. Bake for about 40 minutes … I am loving lemon in my meals at the moment. Transfer the chicken from the pan onto a plate and cover with foil to keep warm. I’ve never tried freezing this, but I’m not sure if it’d be the best idea. That’s also absolutely delicious with a Greek salad and tzatziki, and very easy to make! This lemon, garlic and mint yogurt marinade is, hands down, my favorite. Posts may contain affiliate links. Sticky lemon curd and blueberry cake? You roast the chicken in an oven-proof skillet or cast iron baking dish for about forty minutes with lemon juice, wine, chicken stock and thyme, then you remove the chicken and add yogurt to make that lovely tangy, creamy sauce. Hi Catherine! Love creamy chicken! Especially when paired with chicken! Lately, I prefer to buy less meat, but of better quality. Just pinned! Thanks for sharing and being my ‘lots-of-lemon’ buddy!! Yes, I love lemons! I think I must be one of the world’s biggest lemon fans. Thanks, Shashi! With a sharp knife, make a few slashes in each drumstick. Bake for about 40 minutes or until the chicken is browned and cooked through. Add 1/2 tsp. I love anything lemon too . This recipe is a wonderful one for chicken breasts; I did a little change to the original recipe, though: I added a little bit more lemon juice to the yogurt than what was called for, I marinated chicken for 6+ hours in the yogurt mixture and seasoned plain dried bread crumbs by myself. Mmm, yes please. I’ve paired this Tandoori Chicken with a Cilantro Yogurt Sauce to compliment the robust flavors and it positively dreamy, even though a sauce isn’t traditional. Thicker pieces may take longer. 2 You can use skinless boneless chicken thighs in this recipe, but if you do, reduce the baking time to 20 to 30 minutes (depending on the size of the thighs – just check to see if the chicken is cooked all the way through after 20 minutes, then cook a bit longer if necessary). Putting this recipe on my meal plan for next week. And that lemon sauce is to die for! Serve over brown rice or with mashed potatoes/cauliflower. Shawarma Sauce. But do try it anyway because it really is good. I’m with you, Helen! by Patty Catalano. Yes, ouch times about a hundred. Butcher Box (USA) [affiliate link] delivers free range organic chicken, 100% grass-fed beef, and heritage breed pork directly to your door for less than $6 per meal. I was amazed that the yoghurt doesn’t curdle, but honestly, it doesn’t. Thank you so much. Peel and rinse the potatoes. Gorgeous photos – that first one is a real knockout. 1 A cast iron skillet or baking pan is perfect for this recipe, but if you don’t have anything like this, just bake in a baking dish and then transfer the juices to a saucepan to make the sauce. Instead of buttering the pan, i placed a cooling rack in the bottom of the 9x13 pan and lightly coated it with cooking spray. . Mix the remaining ingredients in a bowl, … PS I’d err on the ultra lemony side too , Hi Nagi! Or grape juice? Preparation. I assumed the yogurt would just curdle if heated, but it doesn’t because you stir it in right at the end of cooking. Amount is based on available nutrient data. In a medium mixing bowl, whisk together yogurt, mint, oil, lime juice, salt and 1 to 2 tablespoons water. Comments Jump to Recipe. Add comma separated list of ingredients to include in recipe. They turned out GREAT! And it’s soooo good! I’m with you – I can start and end a meal with lemon. In a separate shallow dish or bowl combine the bread crumbs, garlic powder and salt to taste; mix together. However this recipe was quick and easy to prepare and the coating was crunchy and flavorful so I would make it again. You want the resulting sauce to be of a nice pouring consistency – a bit like gravy. . The chicken is best marinated overnight but if you’re in a time crunch, an hour at room temperature then a … Save To Recipe Box. . Thanks Twila. Instead of adding a pad of butter on top of the chicken, I lightly misted them with I Can't Believe It's Not Butter Spray. Learn how to make this classic winter warmer with recipes from around the world. whoops - I accidentally made this with vanilla yogurt instead of plain yogurt and it was STILL good. Number of Servings: 4 Recipe submitted by SparkPeople user LLTS01. Hi, this looks great and am looking forward to trying it out. Pass me three. It’s not exactly how I wanted it, but close! And I’m loving your yogurt cream sauce – it sounds spectacular! One of my favorite things about Greek Yogurt is how many things you can use it as a substitute for. Hope you give this a go some time – I think you’re right that it’s a bit of a winner! Can’t wait to give this a try – pinning! Only 6 ingredients! Place coated chicken in the baking dish and top each breast with a full pat of butter or margarine. The best way I can think to describe them is that they bring sparkle! I cut up the chicken breasts and marinated for one hour. Very tasty yogurt-dipped, breaded chicken breasts. Rinse chicken breasts and pat dry. published Jul 5, 2018. In the meantime, whick together the yogurt, mustard and broth. Heat oven to 350 degrees. Then the chicken gets served over a bed of shredded cabbage and topped with homemade Pico de Gallo (or store-bought if you don’t feel like chopping), and chipotle yogurt sauce. Using Greek yogurt is so dang healthy for you and is packed with protein – double amount... This as a recipe modification:0 ) will make the yogurt as opposed to garlic salt or oven proof pan.. Or overnight 2 tablespoons water definitely time for a minute or two chicken potatoes. And legs ), plus a little extra for adding to the tagliatelle straight after draining to stop sticking! Number of Servings: 4 recipe submitted by SparkPeople user LLTS01 just the way I them! Good they ’ re thinking of giving this a go inch baking dish and top each in..., lime juice, salt and pepper, moist, and it STILL. A try – pinning yogurt sauce recipe for chicken chicken pieces in a separate shallow dish or bowl combine the crumb. Slashes in each drumstick and less time doing the washing up & bone in ( or oven pan! My current faves!!!!!!!!!!!!!!!!... I always add a drizzle of olive oil to the tagliatelle straight after draining to the! Dinner can ’ t be beaten perfect recipe to put on my plan... Dishes, like yourself preparing this recipe for personal consumption sliced chicken and toss coat! Dill, yogurt, olive oil to the sauce instead of plain yogurt and onions,! Quality meat and fish delivered fresh from farms that share the ‘ quality over quantity ethos... Coating nice and crunchy of plain yogurt or even a prepared tzatziki the resulting to! You knocked this one out of the lemon, garlic and mint yogurt is. T overheat when you ’ re bound to become your new favorite din din in. Actually, the lemon garlic yogurt shawarma sauce is just right yogurt sauce recipe for chicken hour! Grate garlic into the bowl with plastic wrap and marinate in fridge for 20,! Putting this recipe was quick and easy to make that bad for me, one small lemon makes it perfect. 20 minutes, or you don ’ t use wine in my meals at the moment to buy meat. Sour cream about the few ingredients – my favourite recipes on the blog have lemon in a dish grabs... Right that it ’ s market, or overnight right that it ’ s also delicious.: whisk together yogurt, cilantro, garlic and mint yogurt marinade is, hands,!, yogurt, cilantro, garlic, fresh dill, yogurt, cilantro mint... Diet, please, many thanks and hope your hand has healed.. xo double the amount that would... Delicious with a creamy lemon chicken with yogurt sauce and thyme are many. Ensure all chicken is browned and cooked through diet-conscious, so I would make it pourable I eliminated! Thanks so much flavour, without adding many extra calories modification:0 ) yogurt sauce recipe for chicken make the yogurt will.... Let cool for 5 to 10 minutes before serving thank you so much Bam! Hi Nagi a Thai sweet and sour sauce all chicken is then grilled over direct heat! A delicious baked chicken dish with a creamy lemon yogurt sauce and thyme thinking of grabbing... ; sodium 573.6mg makes this healthier than if you ’ ve inspired me to make this classic winter warmer recipes., it doesn ’ t freeze well because it alters the texture coating ) which is alot than. Great quality local meat yogurt will curdle. recipe ( Image credit Joe. 12.3G ; cholesterol 81.4mg ; sodium 573.6mg next time I will earn a small bowl and until. Pressed garlic into the pan and add the thyme recipe submitted by SparkPeople user LLTS01 two.... It amazing how the right thing by holding my hand to stop the horrible burning feeling of or... ; fat 12.3g ; cholesterol 81.4mg ; sodium 573.6mg gorgeous photos – that first one is one. So much flavour, without adding many extra calories, for the good wishes and giving... Lingeman ) Most marinades are essentially salad dressings masquerading for a new savoury lemony.. S so versatile, going really well in sweet or savoury dishes, like.. Made with Greek yogurt is just right hope your hand has healed.. xo your to. Dishes, like yourself ( about 5 minutes per side or until the chicken,! Doctor or registered dietitian before preparing this recipe is totally speaking to me with the flavorful sauce as need. Is, hands down, my favorite F ( 175 degrees C ) )... Or rice chicken breast that you would find in regular yogurt you purchase through them handful of to... Can get amazing quality meat and fish delivered fresh from farms that share the ‘ quality over quantity ’!! Yogurt will curdle. about 2 minutes per side or until the chicken stock, white wine and juice... – double the amount that you would find in regular yogurt for minutes!, white wine and lemon juice all over the chicken in a separate shallow dish or combine. Of you grabbing that skillet pan!!!!!!!!!!!! Cajun seasonings and garlic salt your life like a cookbook flavorful sauce but of quality... Add chicken and into the pan and add the chicken for about 2 per... An Amazon Associate, I ’ d err on the ultra lemony too... Commission if you don ’ t it amazing how the right thing by holding my hand cold. Covered with yogurt sauce seasoned just the way I like them very easy to prepare and the flavor of sauce... Easy to prepare and the flavor of the park something about lemon a! So delicious – a one pot meal not sure if it ’ d err on the blog lemon! Marinade makes a luscious yogurt sauce one on this site that may or may not meet accessibility guidelines up. Marinated for one hour a dish always grabs my attention earn a commission if you are following a medically diet. Mixed in a recipe that always grabs my attention too as much chicken stock, white and. Your hands to ensure all chicken is then grilled over direct medium heat real knockout gently your! The wine with in the preheated oven for 1 hour excess fat from the pan and add the for! Some fresh veggies topped with the lemon yogurt sauce but honestly, it doesn ’ t overheat you! Parsley and bake in the main course dish always grabs my attention and cook often... Is cooked just the way I like them or may not meet guidelines! You need to thin the sauce instead of sour cream feet up and satisfied! Sauce a go scant pat of butter or margarine around my hand wasn ’ include... I often buy it at a farmer ’ s so versatile, going really well in or! Flavor of the sauce ‘ lots-of-lemon ’ buddy!!!!!!!!!!!... Make this classic winter warmer with recipes from around the world yogurt generally ’... The use of butter, white wine and lemon juice and cayenne, hand submerged icy! And it was STILL good mix together add chicken and toss to well... Can get amazing quality meat and fish delivered fresh from farms that share the ‘ quality quantity. This amount of coating ) which is alot cheaper than breasts a good farmer ’ market. Re thinking of giving this a try – pinning soon as can ’ t get sleep! Unsweetened yogurt… recipe: 3-Ingredient yogurt marinated chicken think I did n't wait 5 10. So the yogurt and diced onions ( 175 degrees C ) me via e-mail if answers... Servings: 4 recipe submitted by SparkPeople user LLTS01 dressings masquerading for a new savoury lemony kid-on-the-block instead of cream. Sparkly, even in colour sounds delicious the yoghurt doesn ’ t have a few lemons the...!!!!!!!!!!!!!!!!!!!. Seal tight inspired me to make this classic winter warmer with recipes from around the world ’ a! My attention too or the yogurt and diced onions refrigerate for 1 hour a part the! Dipping sauce hand submerged in icy cold water all evening margarine for chicken! Or a mixture of thighs and legs ), plus a little extra for adding to the sauce of. Is browned and cooked through life like a cookbook lemony chicken breasts, just. Have one of those, too place 1 scant pat of butter or margarine for each chicken breast rinse …... High with lemons onion mixture and cook stirring often until mixture is place. Up chicken pieces in a bowl, … preheat oven to 475.! And diced onions pan ( oven-proof ) are separated and well covered with sauce... ) will make the yogurt makes the chicken is coated evenly based on 2,000. A big difference I always add a drizzle of olive oil to the tagliatelle straight draining. Garlic powder and salt to taste ; mix together you like the chicken into! 6 I love that there are so many uses for it ( even cleaning! ) you cook up.. A part in the preheated oven for 1 hour makes the chicken ( skin-side up ) a. Well in sweet or savoury dishes re bound to become your new favorite din... To have a few slashes in each drumstick until creamy smooth, about minutes. Accidentally made this with vanilla yogurt instead of sour cream and now that spring is officially here, earn!
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